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Roasted Chicken Legs With Plum Chili Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)594.9559
Energy (kCal)8541.3381
Carbohydrates (g)63.9142
Protein (g)689.572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 8 attached 7761.0843 6.1653 593.6867 578.4546
    italian plum 1 lb chopped 403.4676 0.0 89.7602 2.2667
    garlic clove 2 minced mashed 403.4676 0.0 89.7602 2.2667
    salt 1 teaspoon - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    orange juice 1/2 cup squeezed 55.8 12.895999999999999 0.868 0.248
    white wine vinegar 1/4 cup 403.4676 0.0 89.7602 2.2667
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    jalapeno 1 tablespoon seeded minced 1.6312 0.3656 0.0512 0.0208
    gingerroot 1 tablespoon peeled minced 403.4676 0.0 89.7602 2.2667
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    plum - - - -
    lime wedge 403.4676 0.0 89.7602 2.2667
    mint leaf 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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