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Hot Cross Buns I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.3383
Energy (kCal)723.3457
Carbohydrates (g)81.0313
Protein (g)26.7264
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3/4 cup 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    milk 1 tablespoon powdered 34.5 0.831 0.3435 3.576
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    salt 3/8 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg white 1 17.16 0.2409 3.597 0.0561
    purpose flour 3 cups - - - -
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    currant 3/4 cup 52.92 12.9192 1.176 0.3444
    cinnamon 1 teaspoon ground - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 2 tablespoons 0.0 0.0 0.0 0.0
    confectioner sugar 1/2 cup - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    milk 2 teaspoons 6.2017 0.486 0.3202 0.3324

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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