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Chicken in Pipian Sauce (A Traditional Mexican Recipe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)334.1954
Energy (kCal)3481.5587
Carbohydrates (g)105.6049
Protein (g)47.717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cut - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    onion 1 quartered 64.0 14.944 1.76 0.16
    garlic clove 2 - - - -
    bay leaf 1 - - - -
    celery 1 16.16 2.9997 0.6969 0.1717
    parsley sprig 2 - - - -
    salt 4 teaspoons - - - -
    black peppercorn 4 - - - -
    sesame seed 1 cup 1368.0 62.856 42.744 115.2
    almond 1 cup blanched 1927.12 0.0 0.0 218.0
    corn oil lard 1 tablespoon - - - -
    chicken bouillon powder 2 teaspoons - - - -
    yellow chile 6 chopped - - - -
    olive 3/4 cup - - - -
    caper 2 teaspoons 1.3187 0.2804 0.1353 0.0493

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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