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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Shake pepper and thyme on chicken breasts. | 2. Melt butter in skillet and brown the chicken (do not cook all the way thru because you are still going to put it in the oven). | 3. Set aside in a baking dish and preheat oven to 375 degrees. | 4. In a saute pan, melt butter and saute onion and poblano peppers till soft. | 5. Take 3/4 of the onion and pepper mixture and place in blender along with a dash of salt. | 6. Add sour cream and whipping cream to reach a thick consistency (about 1/4 of the carton). | 7. Turn on blender and puree, leaving some of the texture- set aside. | 8. Place chicken breasts in a baking dish, squeeze lime juice on each breast, then pour the pureed mixture over them. | 9. Take the remainder of the peppers and onion and place them on top of the chickens. | 10. Cover the top with cheese and lightly sprinkle thyme on top of everything. | 11. Place in the oven uncovered for 25 minutes- the cheese will be starting to brown by then. | 12. Serving suggestion: With rice! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	3			2340.5394	0.0	283.7224	125.87200000000001
lime	1			-	-	-	-
yellow onion	1		chopped	-	-	-	-
poblano pepper quot	2		chopped seeded	-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
whipping cream	1	carton		-	-	-	-
monterey jack cheese	1	cup	shredded	-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
salt				-	-	-	-
pepper				-	-	-	-
thyme				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.