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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> UK

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring a pot of water to a boil. Blanch the bean sprouts in boiling water for approximately 30 seconds, remove, and drain well. When the water returns to a boil, add noodles. Cook for 3 to 5 minutes until tender but firm; drain and rinse under cold water | 2. Beat the eggs with a pinch of salt in a small bowl. Stir together the lime juice, ketchup, brown sugar, and fish sauce in a separate bowl; set aside. | 3. Heat the oil in a wok or large skillet over medium-high heat. Fry the garlic for a few seconds. Add the pepper flakes and carrot, and cook for one minute, then remove. Add the beaten egg, and gently scramble. When the eggs have set, pour in the carrots, sauce, bean sprouts, noodles, peanuts, and green onion; toss together. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bean sprout	3/4	pound		151.3	0.0	33.66	0.85
pad thai rice noodle	6	ounces		151.3	0.0	33.66	0.85
egg	4			286.0	1.44	25.12	19.02
salt				-	-	-	-
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
ketchup	3	tablespoons		151.3	0.0	33.66	0.85
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
fish sauce	1/4	cup		25.2	2.6208	3.6432	0.0072
peanut oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
red pepper flake	1 1/2	teaspoons		151.3	0.0	33.66	0.85
carrot	2	cups	grated	104.96	24.5248	2.3808	0.6144
peanut	2/3	cup	chopped	551.88	15.6999	25.112	47.9269
green onion	1	cup	cut	19.17	4.0754	0.6887	0.3337

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.