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Chicken Enchiladas With Roasted Tomatillo Chile Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)167.7799
Energy (kCal)2244.868
Carbohydrates (g)75.4486
Protein (g)112.6673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 lb husked 145.1497 26.4898 4.3545 4.6266
    white onion 1 peeled sliced quartered - - - -
    garlic clove 4 - - - -
    jalapeno 2 3.2625 0.7312 0.1024 0.0416
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    salt 1 teaspoon - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    extra virgin olive oil 2 tablespoons - - - -
    onion 1/2 diced 22.0 5.1370000000000005 0.605 0.055
    garlic clove 3 chopped - - - -
    cumin 1 1/2 1/2 ground 15.75 1.8581 0.748 0.9353
    purpose flour 1/4 cup - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    cilantro 1/4 cup chopped 1.84 0.2936 0.1704 0.0416
    chicken 1 pounds rotisserie-cooked boned shredded 965.6022 0.5893 83.0962 67.2295
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    flour tortilla 10 - - - -
    monterey jack cheese 1/2 shredded - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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