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Pollo Pulqueros (Chicken, Tomatillo, and Jalapeno Stew)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)306.6025
Energy (kCal)3225.4422
Carbohydrates (g)50.804
Protein (g)72.2948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    red potato 4 cut - - - -
    salt 1/4 teaspoon - - - -
    chicken thigh 1 1/2 1/2 boneless skinless 2989.8 5.367999999999999 65.0961 300.5428
    cilantro leaf 1 cup 3.68 0.5872 0.3408 0.0832
    tomatillo 1 1/4 lb washed cut 181.4372 33.1123 5.4431 5.7833
    jalapeno pepper 1/4 cup sliced pickled 6.525 1.4625 0.2048 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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