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Pollo Pulqueros (Chicken, Tomatillo, and Jalapeno Stew)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.2948
Energy (kCal)3225.4422
Carbohydrates (g)50.804
Total fats (g)306.6025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Arrange onion slices (overlapping) in bottom of 5- 6 quart Dutch oven. | 3. Arrange potatoes on top of onions, sprinkle with salt. | 4. Arrange chicken on top of potatoes, then cilantro, then tomatillos. | 5. Top with jalapenos and drizzle with pickling liquid. | 6. Cover and bake for 45 minutes. | 7. Remove lid and bake for 15- 20 minutes additional. | 8. Serve hot and garnish with more cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    red potato 4 cut - - - -
    salt 1/4 teaspoon - - - -
    chicken thigh 1 1/2 1/2 boneless skinless 2989.8 5.367999999999999 65.0961 300.5428
    cilantro leaf 1 cup 3.68 0.5872 0.3408 0.0832
    tomatillo 1 1/4 lb washed cut 181.4372 33.1123 5.4431 5.7833
    jalapeno pepper 1/4 cup sliced pickled 6.525 1.4625 0.2048 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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