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Chicken and Sour Cream Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.3926
Energy (kCal)2668.4394
Carbohydrates (g)77.4809
Total fats (g)219.7463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Note: You can cook your own chicken to use instead of using the canned meat. | 2. This is what I usually do. | 3. Turkey can also be substituted. | 4. One hour before serving, spread 1 cup sour cream in the bottom of a 9 x 13 inch baking dish; set aside. | 5. In a 2 quart saucepan, flake chicken with fork, add 1/2 cup sour cream, mushrooms, chilies and seasonings. | 6. Cook over low heat, stirring occasionally until heated through. | 7. Preheat oven to 450Recipe #118875. | 8. In an 8 inch skillet, heat 1/2 inch cooking oil over medium high heat. | 9. Cook each tortilla for a few seconds on each side. | 10. Remove and drain on paper towels. | 11. If watching your fat intake you can skip this step and the meal will still be good. | 12. Along the center of each tortilla spread 1/4 cup of chicken mixture. | 13. Fold sides of tortilla over filling and place seam side down in prepared pan. | 14. When all tortillas are filled and placed in pan, spread remaining sour cream over top and top with cheese. | 15. Bake for 8 minutes or until cheese melts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 3 1/2 cups sour 1593.9 37.2715 19.642 155.7675
    mushroom 1 can drained - - - -
    chicken 15 ounces canned 905.25 0.5525 77.9025 63.0275
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    onion flake 1/3 cup 65.1467 15.5456 1.6707 0.0859
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt 1/2 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cooking oil - - - -
    flour tortilla 12 - - - -
    cheddar cheese 1/3 grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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