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Chipotle and Green Chile Chicken Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.4685
Energy (kCal)2431.9538
Carbohydrates (g)212.303
Protein (g)159.0208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    chicken breast 1 1/2 1/2 boneless skinless 1170.2697 0.0 141.8612 62.93600000000001
    salt pepper - - - -
    cumin powder 2 teaspoons - - - -
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    mexican seasoning 1 teaspoon - - - -
    red onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    corn 1 cup thawed frozen 124.7 27.115 4.7415 1.9575
    green chilies 5 canned seeded chopped 485.7571 120.0 0.0 0.0
    chipotle chile 4 canned seeded minced - - - -
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    purpose flour 1/2 teaspoon - - - -
    corn tortilla 16 - - - -
    enchilada sauce 1 1/2 cups canned 144.0 29.988000000000003 6.0120000000000005 0.0
    cheddar cheese 1 cup shredded - - - -
    cilantro leaf chopped - - - -
    scallion chopped - - - -
    tomato chopped - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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