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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. In large Dutch oven over medium-high heat, warm oil. | 3. Place chicken in Dutch oven and cook, turning, until brown on all sides, about 8 – 10 minutes. | 4. Remove chicken from pan and set aside. | 5. Add onion to the hot pan and stir to brown slightly, about 5 minutes. | 6. Add bell pepper, jalapeno pepper, almonds and garlic; sauté until aromatic, about 3 minutes. | 7. Add chili powder, ginger, thyme, anise seed and cinnamon. | 8. Sauté until aromatic, about 30 seconds. | 9. Add tomatoes. | 10. Pour in 1 cup chicken broth and stir to deglaze pan, scraping up any browned bits from the bottom of pan. | 11. Whisk in almond or peanut butter, return chicken and any juices to pan. | 12. Bring to a boil. | 13. Cover pan and transfer to hot oven. | 14. Braise chicken until tender, about 1 hour. | 15. Add a little chicken broth as needed throughout cooking time to keep level constant. | 16. Remove pot from oven. | 17. Remove chicken from pot; cover to keep warm. | 18. Add chocolate to sauce, stirring to melt. | 19. Add salt and pepper. | 20. Return chicken to sauce in pot and turn to coat evenly. | 21. Bring mixture to simmer over medium heat to warm chicken throughout. Remove chicken to serving platter; sprinkle with sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	4			-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
yellow onion	1	cup	diced	64.0	14.944	1.76	0.16
green bell pepper	1	cup	diced	-	-	-	-
jalapeno pepper	1	tablespoons	chopped	1.6312	0.3656	0.0512	0.0208
almond	1/4	cup	chopped	481.78	0.0	0.0	54.5
garlic clove	3		smashed	-	-	-	-
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
thyme leaf	1/2	teaspoon	chopped	-	-	-	-
anise seed	1/4	teaspoon		1.7693	0.2626	0.0924	0.0835
cinnamon	1/4	teaspoon		-	-	-	-
tomato	3		chopped	120.6297	26.0694	5.8975	1.3403
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
peanut butter	3	tablespoons		282.72	10.3536	11.5488	23.9712
chocolate	2	ounces	chopped	32.8854	5.3694	1.168	0.8165
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
sesame seed	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.