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Chicken Enchiladas W- Poblano Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.8039
Energy (kCal)470.2311
Carbohydrates (g)42.6813
Protein (g)53.3327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 baked skinless - - - -
    poblano pepper 1 lb roasted 201.7333 0.0 44.88 1.1333
    onion 1 chopped 64.0 14.944 1.76 0.16
    flour tortilla 10 - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    monterey jack cheese 8 ounces shredded 201.7333 0.0 44.88 1.1333
    garlic salt 201.7333 0.0 44.88 1.1333
    black pepper - - - -
    lettuce shredded - - - -
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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