Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice steak into thin strips. | 2. In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt. | 3. Add beef strips and stir to coat, set aside. | 4. Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through. | 5. Cut onions in half lengthwise and slice into strips, cut your peppers into strips. | 6. In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil. | 7. Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside. | 8. Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color. | 9. Return onions and peppers to skillet; stir for about one minute. | 10. To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	3/4	lb		302.6007	0.0	67.3202	1.7
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
pepper flake	1/2	teaspoon		302.6007	0.0	67.3202	1.7
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
salt	1/2	teaspoon		-	-	-	-
flour tortilla	8			-	-	-	-
onion	1 -2			0.0	0.0	0.0	0.0
pepper	2		red sweet	29.6	6.8672	1.2728	0.2516
salsa				-	-	-	-
cream			sour	-	-	-	-
cheese			shredded	-	-	-	-
tomato			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.