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Cranberry Orange Breakfast Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.3908
Energy (kCal)2553.787
Carbohydrates (g)342.7312
Total fats (g)107.5863
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1 1/8 cups 125.55 29.016 1.953 0.5579999999999999
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    honey 2 tablespoons - - - -
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    milk powder 1 tablespoon 3.4912 0.5396 0.2033 0.0594
    cinnamon 1/2 teaspoon ground - - - -
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    salt 1 teaspoon - - - -
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    orange zest 1 tablespoon grated - - - -
    cranberry 1 cup sweetened 50.6 13.167 0.506 0.14300000000000002
    walnut 1/3 cup chopped 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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