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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first five ingredients in a large stockpot with enough water to cover; boil until done, about 30 minutes. | 2. Drain and reserve broth. | 3. While the chicken is cooking, heat the oil in a large skillet. | 4. Sauté the fideo in oil a few minutes until lightly browned over medium heat. | 5. Add onion and bell pepper pieces and cook until onion is translucent. | 6. Add cooked vegetables and noodles to the cooked chicken pieces. | 7. Pour in some broth and tomato sauce, enough to cover everything (just a little for thicker stews, more for thinner soups), then cover and simmer until noodles are cooked through. | 8. Finish with more seasonings (cumin, salt, garlic, to taste). | 9. Can be garnished with cilantro and/or jalapeño. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cut	-	-	-	-
bay leaf				-	-	-	-
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
garlic granule	1/2	teaspoon		-	-	-	-
salt				-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
fideo noodle	2	boxes		-	-	-	-
white onion	1		chopped	64.0	14.944	1.76	0.16
bell pepper	1		seeded chopped	-	-	-	-
tomato sauce	1	can		-	-	-	-
cilantro				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.