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Sante Fe Chicken and Potato Casserole #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0221
Energy (kCal)572.475
Carbohydrates (g)137.9584
Protein (g)13.4367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 cups diced thawed 346.5 78.705 9.225 0.405
    chicken 1 1/2 cups chopped rotisserie-cooked - - - -
    pico de gallo 1 1/2 1/2 119.04 36.0192 0.0 0.0
    cheddar cheese 1 1/2 cups shredded - - - -
    corn 3/4 cup thawed frozen 93.525 20.3362 3.5561 1.4681
    iceberg lettuce leaf 3/4 cup shredded - - - -
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    avocado 1 peeled pitted chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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