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Broiled Chipotle Chicken With Creamy Spinach

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)380.3528
Energy (kCal)1833.4703
Carbohydrates (g)37.218
Total fats (g)12.4867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinating the chicken: Combine the chopped canned chipotles with 2 tablespoons of the cream. | 2. Smear over the chicken breasts, cover and refrigerate for several hours, if time permits, for the chilies to season the chicken. | 3. Finishing the dish: Lay the chicken breasts in a broiler-proof baking dish just large enough to hold them comfortably. | 4. Set 6 inches below a very hot broiler and cook until richly brown, 4 to 5 minutes. | 5. Turn the breasts over, drizzle the remaining 1 cup plus 2 tablespoons cream around them and set under the broiler. | 6. Cook until the chicken is deep golden and no longer squishy feeling when lightly pressed, 4 to 5 minutes. | 7. Transfer the chicken to 4 warm dinner plates and keep warm in a low oven. | 8. Scrape the cream mixture into a medium-large (3- to 4- quart) saucepan and add the broth and the spinach. | 9. Bring to a boil over high heat and cook, stirring nearly constantly, until the spinach is wilted and the cream is reduced and thick, about 3 minutes. | 10. Taste and season with salt, then spoon around the chicken breasts and serve right away. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chipotle chile adobo 3 chopped 1613.8703 0.0 359.0408 9.0667
    creme fraiche 1 1/4 1/4 1613.8703 0.0 359.0408 9.0667
    chicken breast half 4 pounds boneless skinless 1613.8703 0.0 359.0408 9.0667
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    spinach 6 cups stemmed rinsed 198.0 35.1 19.8 2.7
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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