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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium mixing bowl add jalapenos, cilantro, tequila, garlic, red chili flakes, cumin, oregano, lime juice, and 1 teaspoon salt. | 2. Add the chicken breasts and red bell peppers to resealable gallon bag and pour in marinade. Let marinate in refrigerator for 4 to 8 hours. | 3. Heat grill to high. Remove chicken from marinade, and add chicken to the grill. | 4. In a small mixing bowl add flour, remaining 1 teaspoon salt and the garlic powder. | 5. Heat the canola oil to 350 degrees F. | 6. Remove bell peppers from marinade and dredge in flour and fry until crispy. When done drain on paper towels. | 7. Cook chicken thoroughly on both sides, remove from heat and cover. Let sit for 5 minutes before thinly slicing or shredding. | 8. Lightly toast rolls. Spread mayonnaise evenly among the rolls and then stack evenly with the cabbage or lettuce, onion, chicken breast, fried peppers, and top with cheese. | 9. DEVOUR! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4	boneless	skinless boneless	-	-	-	-
red pepper	2		roasted sliced	2.5	0.5506	0.1169	0.0275
jalapeno	2		sliced round	3.2625	0.7312	0.1024	0.0416
cilantro leaf	3	tablespoons		0.69	0.1101	0.0639	0.0156
tequila	4	tablespoons	recommended	38.7027	3.9758	0.1056	0.0352
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
red chili pepper flake	1	teaspoon		-	-	-	-
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
lime juice	1/2	tablespoon		1.8906	0.6368	0.0318	0.0053
salt	2	teaspoons	divided	-	-	-	-
purpose flour	1	cup		-	-	-	-
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
canola oil	2	cups		3854.24	0.0	0.0	436.0
kaiser	4			-	-	-	-
mayonnaise				-	-	-	-
romaine lettuce				-	-	-	-
red onion			sliced	-	-	-	-
provolone cheese			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.