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Chicken Guadalajara

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.4787
Energy (kCal)624.5432
Carbohydrates (g)27.0972
Protein (g)77.1542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/4 cup 302.6 0.0 67.32 1.7
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chicken breast half 12 ounces boneless skinless cut 302.6 0.0 67.32 1.7
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    anaheim chilies 2 cups seeded sliced 302.6 0.0 67.32 1.7
    onion 1 cup sliced cut 64.0 14.944 1.76 0.16
    red pepper flake 1/4 - 12 teaspoon crushed 302.6 0.0 67.32 1.7
    half 3/4 cup - - - -
    monterey jack cheese 1/3 cup shredded 302.6 0.0 67.32 1.7
    fettuccine pasta 2 cups cooked 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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