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Tomato, Cucumber and Red Onion Salad with Mint

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.6987
Energy (kCal)562.8654
Carbohydrates (g)44.0147
Protein (g)6.01
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber lengthwise 2 halved seeded sliced - - - -
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    salt 1 teaspoon - - - -
    tomato 3 seeded chopped 98.28 21.2394 4.8048 1.092
    red onion 2/3 cup chopped 42.6667 9.9627 1.1733 0.1067
    mint leaf 1/2 cup chopped - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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