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Mole Verde Con Pollo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.4947
Energy (kCal)302.4
Carbohydrates (g)54.8616
Protein (g)14.3666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1600 separated - - - -
    garlic clove 2 - - - -
    clove 3 cloves - - - -
    black peppercorn 8 - - - -
    tomatillo 600 g 192.0 35.04 5.76 6.12
    serrano pepper 2 1.4 0.2931 0.0761 0.0192
    pork 6 tablespoons fat - - - -
    cold water 2 cups 0.0 0.0 0.0 0.0
    epazote 10 6.4 1.4880000000000002 0.066 0.10400000000000001
    parsley 75 102.6 18.0405 8.4645 2.2515
    thai holy basil 2 leaves - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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