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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> UK

• Dietary Style

• Preparation Time

  Cooking Time - 180 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender. | 2. Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1/2	pound	sweet	784.7157	1.4742	32.3185	71.0553
onion	1		chopped	60.0	14.01	1.65	0.15
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
lentil	1	package	rinsed	-	-	-	-
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072
water	8	cups		0.0	0.0	0.0	0.0
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
bay leaf	2			-	-	-	-
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
basil	1/4	teaspoon		0.0508	0.0059	0.006999999999999999	0.0014
salt	1	tablespoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
ditalini pasta	1/2	pound		201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.