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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For chicken: Arrange chicken in single layer in baking dish. Sprinkle with garlic and cayenne. Pour beer over. Marinate at room temperature 2 hours, turning once. | 2. Pour marinade into heavy large skillet and bring to a simmer. Add chicken, cover and cook until tender, about 10 minutes. Drain chicken and cool slightly; cube or shred. | 3. For sauce: Mix flour, cumin, salt, pepper, coriander and cayenne. Melt butter in heavy large saucepan over medium-low heat. Whisk in flour mixture and stir 3 minutes. Gradually whisk in milk and cream and stir until sauce thickens, about 10 minutes. Blend 1 cup sauce into eggs. Whisk mixture back into sauce and cook for 1 minute, do not boil. Adjust seasoning. | 4. For Filling: Combine chicken, olives, chilies, cheeses and onion in large bowl. | 5. To assemble: Preheat oven to 350 degrees. Heat tortillas in nonstick skillet until soft and hot. Spread 1/2 cup sauce in bottom of 5-6 cup round, deep baking dish (souffle dish works well). Top with tortilla. Spread with about 2 tablespoons sauce. Cover evenly with layer of filling. Top with tortilla. Repeat layering with remaining ingredients. Pour any remaining sauce over top. Bake until heated through, about 30 minutes. Cool 5 minutes. Cut into wedges to serve. Pass bowls of sour cream and salsa separately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	6		skinned boned	302.6	0.0	67.32	1.7
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
cayenne pepper	3/4	teaspoon		4.293	0.7645	0.1621	0.2331
mexican beer	12	ounces		302.6	0.0	67.32	1.7
purpose flour	5	tablespoons		302.6	0.0	67.32	1.7
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
salt	1	teaspoon		-	-	-	-
white pepper	1/2	teaspoon	ground	3.552	0.8233	0.1248	0.0254
coriander	1/4	teaspoon	ground	1.341	0.2475	0.0557	0.08
cayenne pepper	1/4	teaspoon		4.293	0.7645	0.1621	0.2331
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
milk	1	cup		148.84	11.6632	7.686	7.9788
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
egg	2			143.0	0.72	12.56	9.51
black olive	1 1/2	cups	pitted sliced	302.6	0.0	67.32	1.7
green chilies	1	can	diced	97.1514	24.0	0.0	0.0
monterey jack cheese	6	ounces	cubed	302.6	0.0	67.32	1.7
green onion	6		sliced	-	-	-	-
corn tortilla	6			-	-	-	-
cream			sour	-	-	-	-
salsa				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.