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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large, heavy skillet saute onion over moderately high heat until golden brown. | 2. In motar, crush coriander seeds and aniseed or grind in a spice grinder. Stir into onion mixture with chili powder, sugar, cinnamon and cloves. Cook mixture over medium heat, stirring, for 1 minute. Stir in cocoa powder, peanut butter, 2 cups of broth, tomatoes, raisins, garlic paste and salt, to taste and simmer sauce loosely covered, stirring occasionally, for 20 minutes. Take the sauce off the heat and let cool while preparing the chicken legs. | 3. Pat legs dry, season with salt and pepper. On oiled rack of a broiler pan, broil skin side up for approximately 10 minutes, turn and broil other side for approximately 10 minutes or until golden brown. | 4. In blender or food processor puree the sauce in batches, adding remaining broth as necessary to thin. | 5. Transfer sauce to skillet, add legs, and simmer mixture loosely covered for 30 minutes. | 6. Serve legs with mole sauce over rice. Sprinkle with sesame seeds. | 7. Note: Prep and cook times are estimates. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		chopped	120.0	28.02	3.3	0.3
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
coriander seed	1/2	teaspoon		2.682	0.4949	0.1113	0.1599
anise seed	1/2	teaspoon		3.5385	0.5252	0.1848	0.16699999999999998
chili powder	3	tablespoons		67.68	11.927999999999999	3.2304	3.4272
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
cinnamon	3/4	teaspoon		-	-	-	-
clove	1/8	teaspoon	ground	0.7192	0.172	0.0157	0.0341
cocoa powder	2	tablespoons	unsweetened	24.624000000000002	6.2532	2.1168	1.4796
peanut butter	2	tablespoons		188.48	6.9024	7.6992	15.9808
chicken broth	3 -4	cups	divided	0.0	0.0	0.0	0.0
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
raisin	2	tablespoons		62.2875	16.401	0.6992	0.0949
garlic clove	3		minced mashed	-	-	-	-
salt	3/4	teaspoon		-	-	-	-
chicken leg	12			11641.6264	9.248	890.53	867.682

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.