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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chicken & Marinade: In a large Zip-Lock bag, make the marinade by mixing together the lime juice, sherry, oil, oregano, and garlic salt. Remove three Tablespoons of marinade; set aside. Add chicken to the remaining marinade, turning to coat. Marinate chicken in refrigerator for at least 1 hour. Soak wooden skewers in hot water at least 30 minutes. | 2. Salsa: In a bowl, mix all ingredients well, and chill for an hour or more before serving. | 3. Cilantro Crème Sauce: | 4. Combine all ingredients in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl, chill a few hours or overnight. | 5. Skewers: Toss bell peppers and onion quarters in with marinating chicken for last 30 minutes. Starting and ending with red bell pepper, make 7-8 skewers. | 6. Place the skewers chicken on grill with rack about 8 inches from heat source. Brush the heated marinade over chicken. Grill, turning and basting frequently with marinade, about 16 - 20 minutes, or until chicken is fork-tender. | 7. Arrange skewers on the platter, with cilantro cream sauce underneath, and salsa on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4	boneless	skinless cut boneless	-	-	-	-
lime juice	2	cup		121.0	40.7528	2.0328	0.3388
sherry	4	tablespoons		-	-	-	-
extra virgin olive oil	4	tablespoons		-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
salt	1/2	teaspoon		-	-	-	-
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
scallion	2		sliced	64.0	14.68	3.66	0.38
olive	1/2	cup	sliced ripe	-	-	-	-
marinade	6	tablespoons		-	-	-	-
jalapeno	2	tablespoons	seeded deveined chopped	3.2625	0.7312	0.1024	0.0416
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
mint	2	tablespoons	chopped	5.016	0.9587	0.3751	0.0832
almond	2	tablespoons	slivered toasted	240.44799999999998	0.0	0.0	27.2
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cream cheese	8	ounces	softened	669.06	7.938	16.1028	64.8648
cream	1	tablespoon	sour	23.76	0.5556	0.2928	2.322
tomatillo salsa	1/2 - 2/3	cup		0.0	0.0	0.0	0.0
black pepper	1	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
celery salt	1	teaspoon		-	-	-	-
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
garlic powder	2	teaspoons		5.1305	1.1273	0.2565	0.0113
cilantro leaf	1	bunch	chopped	0.46	0.0734	0.0426	0.0104
lime juice	1	tablespoon		121.0	40.7528	2.0328	0.3388
red bell pepper	2		seeded	-	-	-	-
onion	2		peeled quartered	128.0	29.888	3.52	0.32

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.