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Spiced Mexican Pork and Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4722.0978
Energy (kCal)48390.4965
Carbohydrates (g)1184.8237
Protein (g)1141.2969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 kg boneless 1729.1315 0.0 209.6069 98.9224
    chicken 1 - - - -
    ancho chilies 5 - - - -
    chilies 5 485.7571 120.0 0.0 0.0
    hot water - - - -
    tomato 1 40.2099 8.6898 1.9658 0.4468
    pine nut 50 shelled 45427.5 882.9 924.075 4614.975
    banana 1 200.25 51.39 2.4525 0.7425
    zucchini 1 cooked 2.31 0.3421 0.2981 0.044000000000000004
    pear 4 peeled diced 319.2 85.288 2.016 0.784
    potato 2 peeled diced - - - -
    apple 2 peeled diced 130.0 34.525 0.65 0.425
    garlic clove 2 - - - -
    peppercorn 2 50.38399999999999 0.3127 0.1072 5.4851
    clove 1 5.754 1.3761 0.1254 0.273
    cinnamon 1 - - - -
    cooking oil 2 tablespoons - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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