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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first 8 ingredients then chicken in a medium bowl and allow to marinade for 2-3 hours. | 2. Combine the next set of dressing ingredients (ingredients up to the chicken) in a medium bowl, cover, and chill until needed. | 3. Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. | 4. Arrange the cooked chicken in a baking pan, brush with prepared mexi-ranch dressing, and sprinkle with cheese. | 5. Broil the chicken for 2-3 minutes, or just until the cheese has melted. | 6. Serve the chicken over a bed of crumbled chips. | 7. Serve with Spanish rice and pico de gallo or salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
teriyaki sauce	1/3	cup	low sodium	85.44	14.9376	5.6928	0.0192
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
liquid smoke	1	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
tequila	1/4	teaspoon		0.8063	0.0828	0.0022	0.0007
mayonnaise	1/4	cup	low fat	209.38	0.0	0.2146	23.2
cream	1/4	cup	sour low fat	198.0	3.99	2.178	20.808000000000003
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
tomato	2	teaspoons	minced	1.725	0.3825	0.09	0.015
white vinegar	1 1/2	1/2		64.26	0.1428	0.0	0.0
jalapeno pepper	1 1/2	1/2	minced canned	2.4469	0.5484	0.0768	0.0312
onion	1	teaspoon	minced	1.3333	0.3113	0.0367	0.0033
parsley	1/4	teaspoon	dried	0.1125	0.0198	0.0093	0.0025
sauce	1/4	teaspoon		2.4625	0.0685	0.1291	0.1865
dill weed	1/8	teaspoon	dried	0.01	0.0016	0.0008	0.0003
paprika	1/8	teaspoon		0.8107	0.1552	0.0407	0.0371
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
cumin	1/8	teaspoon		0.9844	0.1161	0.0468	0.0585
chili powder	1/8	teaspoon		0.9518	0.1677	0.0454	0.0482
salt	1/8	teaspoon		-	-	-	-
black pepper	1	dash		0.251	0.064	0.0104	0.0033
garlic powder	1	dash		-	-	-	-
chicken breast	1	lb	boneless skinless	780.1798	0.0	94.5741	41.9573
monterey jack cheddar cheese	1	cup	shredded blend	-	-	-	-
corn chip	2	cups	crumbled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.