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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Freeze breasts or steaks for 15 minutes to make it easier to slice thin. | 2. Slice into thin strips. | 3. Seed and cut all peppers into thin strips. | 4. Peel onion and cut into thin strips. | 5. Place flour and seasoning into a bag add all peppers and onion. | 6. Drop floured veggies onto batter and add to hot oil. | 7. Fry until golden about 3 minutes. | 8. Repeat until all veggies are cooked and then cook meat the same way. | 9. Great with nacho cheese, ranch dressing or salsa to dip inches Or you can serve on a leaf of lettuce to use as the tortilla, since there is batter on the stuffing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2			1560.3596	0.0	189.1482	83.9147
jalapeno	12			19.575	4.3875	0.6143	0.2498
anaheim chilies	2			-	-	-	-
green pepper	2			59.6	13.8272	2.5628	0.5066
yellow onion	1			-	-	-	-
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
fajita seasoning mix taco seasoning	1	envelope		-	-	-	-
flour	1	cup		144.57	31.6514	2.3502	0.5609
beer	1	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
egg	2		separated	143.0	0.72	12.56	9.51
oil	3	cups		5387.4	0.0	1.722	611.802

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.