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Slow Cooker Chicken Enchilada Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.2786
Energy (kCal)2715.5151
Carbohydrates (g)492.2888
Protein (g)151.5849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 boneless skinless boneless - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    red enchilada sauce 1 1/4 1/4 106.125 17.2276 2.1932 3.2191
    black bean 2 cans rinsed drained 1983.6282 362.7538 125.6492 8.2603
    tomato 1 can fire-roasted diced 62.068999999999996 13.7631 3.2384 0.5397
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white onion 1 peeled diced - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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