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Plum Pudding II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.9128
Energy (kCal)6013.0079
Carbohydrates (g)1493.2985
Total fats (g)44.1633
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Well grease a pudding mold. | 2. In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended. Pour into prepared pudding mold. | 3. Cover with a double layer of greased wax paper and steam for 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    date 12 pitted chopped 4974.48 1323.5292 43.218 6.8796
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    currant 1/4 cup 17.64 4.3064 0.392 0.1148
    fruit peel 1/4 cup candied chopped mixed - - - -
    orange 1 zested 2.2312 0.5489999999999999 0.046 0.0106
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    self rising flour 1 cup - - - -
    cinnamon 2 teaspoons ground - - - -
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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