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Plum Pudding II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.1633
Energy (kCal)6013.0079
Carbohydrates (g)1493.2985
Protein (g)64.9128
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    date 12 pitted chopped 4974.48 1323.5292 43.218 6.8796
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    currant 1/4 cup 17.64 4.3064 0.392 0.1148
    fruit peel 1/4 cup candied chopped mixed - - - -
    orange 1 zested 2.2312 0.5489999999999999 0.046 0.0106
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    self rising flour 1 cup - - - -
    cinnamon 2 teaspoons ground - - - -
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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