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Slow Cooker Chicken and Corn Chili

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7635
Energy (kCal)36.011
Carbohydrates (g)6.7802
Total fats (g)0.8986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting. | 2. About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking. | 3. Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 boneless skinless boneless - - - -
    salsa 1 jar - - - -
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt - - - -
    black pepper ground - - - -
    mexican corn 1 can - - - -
    pinto bean 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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