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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the MOLE: Pull the stems off the chiles and shake out the seeds. | 2. Set the seeds aside. | 3. Wipe off the chiles with a damp paper towel. | 4. Heat 1 tablespoon of the oil in a heavy skillet. | 5. Working in batches, add the chiles and fry until toasty but not dark brown. | 6. If they get too dark, they become bitter so watch carefully. | 7. Add more oil as needed. | 8. As chiles are done, transfer them to a bowl. | 9. Add a little oil to the chile-toasting pan and toast the bread slices in it. | 10. (You could also brush the slices with oil and toast them in a 350 degrees oven for 12 to 15 minutes.) Using the same pan, toast 1/4 cup reserved chile seeds until brown but not burned. | 11. Remove from pan and set aside. | 12. Add the sesame seeds to the pan and toast until browned. | 13. If more oil is needed, add it by the teaspoonful. | 14. Remove the seeds from the pan and set aside. | 15. Cut the tomatoes and onions in half and rub with olive oil. | 16. Place on a baking sheet and broil for about 10 to 12 minutes, turning them once, until slightly charred (this gives the mole even more flavour). | 17. Put half of the chiles, bread, tomatoes, onion, garlic and 1 cup broth in a blender and puree. | 18. Transfer to a large pot. | 19. Repeat with the remaining chiles, bread, tomatoes, onion and garlic. | 20. Add 1 cup broth; puree. | 21. Put half of the peppercorns, cloves, chile seeds and sesame seeds in a spice grinder and grind to a powder. | 22. Add to the pot. | 23. Repeat. | 24. Add the chocolate to the pot along with the salt and remaining chicken stock. | 25. Simmer over low heat for 45 minutes. | 26. Remove from heat and let cool for 30 minutes, then strain. | 27. Tear the poultry into bite-size pieces (discard bone, skin and fat) and heat in the mole sauce just until warm. | 28. Serve with rice or Tostada Mix. | 29. TOSTADA Mix: Toss the cabbage, radishes and cilantro in a large bowl. | 30. Whisk together the garlic, salt, lemon juice, vinegar, brown sugar, cumin, red pepper flakes and olive oil until emulsified. | 31. Add half of the dressing to the slaw and toss. | 32. Taste, and add more dressing if desired. | 33. To serve tostaditas or tostadas: Place a couple of heaping tablespoons of chicken (or turkey or duck) mole on a crisped tortilla and top with slaw. | 34. Garnish with a sprinkling of feta cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
negro chile	4	ounces		100.8667	0.0	22.44	0.5667
ancho chile	4	ounces	dried	100.8667	0.0	22.44	0.5667
olive oil	1/4	cup		477.36	0.0	0.0	54.0
french bread	4	slices		1512.32	288.4528	59.77	13.4552
sesame seed	8	tablespoons		684.0	31.428	21.372	57.6
tomato	2			65.52	14.1596	3.2032	0.728
onion	2			120.0	28.02	3.3	0.3
garlic	2	cloves		8.94	1.9836	0.3816	0.03
chicken stock vegetable	2	quarts		100.8667	0.0	22.44	0.5667
black peppercorn	2	tablespoons		100.8667	0.0	22.44	0.5667
clove	10			57.54	13.7613	1.2537	2.73
mexican chocolate	3	ounces	chopped	362.3065	65.836	3.0958	13.2591
salt	2	tablespoons		-	-	-	-
turkey	1	1		648.2681	0.5893	98.1016	25.5681
green cabbage	1/2		sliced	100.8667	0.0	22.44	0.5667
red radish	1	bunch	trimmed sliced	100.8667	0.0	22.44	0.5667
cilantro	1/2	cup	minced	1.84	0.2936	0.1704	0.0416
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
salt	1	teaspoon		-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
red wine vinegar	3	tablespoons		8.493	0.1207	0.0179	0.0
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
hot red pepper flake	1	pinch		100.8667	0.0	22.44	0.5667
olive oil	1/2	cup		477.36	0.0	0.0	54.0
corn tortilla	1		crisped drained	-	-	-	-
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.