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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 400 degrees F. Combine ranch dressing, salsa and 1 cup cilantro leaves in a small food processor or blender. Process until well blended. Cover and refrigerate. | 2. In 10-inch Lodge cast iron skillet, heat olive oil over medium heat. Add onion, bell pepper and jalapeno pepper; cook 3 to 5 minutes or until vegetables are tender, stirring frequently. Stir in chicken, 3 tablespoons cilantro, salt, cumin, pepper and tomatoes with green chilies; cook 5 minutes. Remove from skillet. Wipe out skillet with paper towel; grease. | 3. In large bowl, beat egg. Add cornbread mix and milk; mix well. Place tortilla chips in greased skillet. Pour cornbread mixture over chips. Spoon chicken mixture over cornbread mixture; sprinkle with cheeses. | 4. Bake at 400 degrees F. for 16 to 20 minutes or until golden brown. Cut into wedges. Top with romaine and tomatoes; drizzle with dressing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ranch dressing	1/2	cup		133.28	29.6912	0.28	2.1504
salsa verde	1/2	cup		60.16	8.0	0.0	1.9968
cilantro leaf	1	cup		3.68	0.5872	0.3408	0.0832
extra virgin olive oil	2	tablespoons		-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
red bell pepper	1/4	cup	chopped	-	-	-	-
jalapeno pepper	1	tablespoon	chopped	1.6312	0.3656	0.0512	0.0208
chicken	2	cups	shredded rotisserie-cooked	-	-	-	-
cilantro leaf	3	tablespoons	chopped	3.68	0.5872	0.3408	0.0832
salt	1/2	teaspoon		-	-	-	-
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
tomato green chilies	1	can	diced	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
martha white yellow cornbread mix	1	package	sweet	-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
corn tortilla chip	3/4	cup	crushed	-	-	-	-
mozzarella cheese	1/2	cup	shredded	-	-	-	-
cheddar cheese	1/2	cup	shredded	-	-	-	-
romaine lettuce	3	cups	shredded	23.97	4.6389	1.7343	0.423
tomato	1	cup	chopped	26.82	5.7961	1.3112	0.298

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.