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Chicken Taco Cornbread Wedges With Ranchero Cilantro Drizzle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.0491
Energy (kCal)432.8419
Carbohydrates (g)63.5748
Protein (g)14.9672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ranch dressing 1/2 cup 133.28 29.6912 0.28 2.1504
    salsa verde 1/2 cup 60.16 8.0 0.0 1.9968
    cilantro leaf 1 cup 3.68 0.5872 0.3408 0.0832
    extra virgin olive oil 2 tablespoons - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    red bell pepper 1/4 cup chopped - - - -
    jalapeno pepper 1 tablespoon chopped 1.6312 0.3656 0.0512 0.0208
    chicken 2 cups shredded rotisserie-cooked - - - -
    cilantro leaf 3 tablespoons chopped 3.68 0.5872 0.3408 0.0832
    salt 1/2 teaspoon - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tomato green chilies 1 can diced - - - -
    egg 1 71.5 0.36 6.28 4.755
    martha white yellow cornbread mix 1 package sweet - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    corn tortilla chip 3/4 cup crushed - - - -
    mozzarella cheese 1/2 cup shredded - - - -
    cheddar cheese 1/2 cup shredded - - - -
    romaine lettuce 3 cups shredded 23.97 4.6389 1.7343 0.423
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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