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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place chicken and Cajun seasoning in a bowl and toss to coat. | 2. In a large skillet over medium heat, sauté chicken, peppers, and onion in butter or margarine until chicken is tender, about 5 to 7 minutes. | 3. Reduce heat. Add heavy whipping cream, salt, pepper, basil garlic powder, and cheese. Heat until cheese has melted and sauce has thickened. | 4. Pour over hot bowtie pasta, and toss to coat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	lb	boneless skinless cut	780.1798	0.0	94.5741	41.9573
bow tie pasta	8 -12	ounces	cooked	0.0	0.0	0.0	0.0
cajun seasoning	1 1/2	1/2		0.0	0.0	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
yellow bell pepper	1		sliced	0.0	0.0	0.0	0.0
green bell pepper	1		sliced	0.0	0.0	0.0	0.0
white onion	1		sliced	28.0	6.537999999999999	0.77	0.07
green onion	1		sliced	19.17	4.0754	0.6887	0.3337
heavy whipping cream	2 1/2	cups		1020.0	8.22	8.52	108.24
salt	1/2	teaspoon		-	-	-	-
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
mozzarella cheese	1/4	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.