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Chicken Fajita Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.0282
Energy (kCal)2022.4599
Carbohydrates (g)27.6335
Protein (g)110.0977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    bow tie pasta 8 -12 ounces cooked 0.0 0.0 0.0 0.0
    cajun seasoning 1 1/2 1/2 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    yellow bell pepper 1 sliced 0.0 0.0 0.0 0.0
    green bell pepper 1 sliced 0.0 0.0 0.0 0.0
    white onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    heavy whipping cream 2 1/2 cups 1020.0 8.22 8.52 108.24
    salt 1/2 teaspoon - - - -
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    mozzarella cheese 1/4 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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