RecipeDB

Cooking in progress....

Crock-Pot Mexican Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.8723
Energy (kCal)777.0075
Carbohydrates (g)59.4873
Total fats (g)60.3434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken. | 2. Cook on low for 6 to 8 hours. | 3. Remove from heat and stir in sour cream. | 4. Serve with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless boneless - - - -
    salsa 1 cup 75.4 17.264 3.952 0.442
    taco seasoning 1 ounce reduced 53.297 15.9579 0.0 0.0
    cream mushroom soup 10 ounces low-fat condensed 252.3105 18.2854 4.5643 18.2854
    cream 1/2 cup sour reduced fat 396.0 7.98 4.356 41.61600000000001
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition