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The Actual Applebee's Cheesy Chicken Tortilla Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)183.4691
Energy (kCal)3751.5401
Carbohydrates (g)172.0185
Total fats (g)268.7705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté oil, garlic and onions in large pan or Dutch oven until soft. | 2. Add numbers 4 through 13. Bring to low boil, then reduce heat and simmer 20 minutes. | 3. Cut tortillas into 1/4-inch strips and fry in oil or spray with oil and bake at 400 degrees F (while soup is cooking). Sprinkle with salt if desired. | 4. Thoroughly mix flour and water, then whisk into soup. Bring to a low boil, then simmer 5 minutes. | 5. Add chicken and simmer 5 minutes. | 6. Stir in sour cream and cheese (more or less of each, depending on taste). Ensure 165 degrees F serving temperature. | 7. After serving soup, pile tortilla strips into a "haystack" shape on top of the soup. | 8. Optional: garnish with freshly chopped cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 chopped - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    jalapeno pepper 1 tablespoon minced 1.6312 0.3656 0.0512 0.0208
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    sauce 1/2 teaspoon 4.925 0.13699999999999998 0.2582 0.373
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    water 1/2 cup 0.0 0.0 0.0 0.0
    chicken 1 lb cooked cubed 965.6022 0.5893 83.0962 67.2295
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    cheese 8 ounces processed 800.6039999999999 5.3071 48.5352 65.1823
    corn tortilla 10 colored - - - -
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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