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Rachael Ray Roasted Chicken Enchilada Stacked Suiza Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)284.2042
Energy (kCal)3935.9299
Carbohydrates (g)152.25
Protein (g)196.5763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano pepper 4 - - - -
    extra virgin olive oil 2 tablespoons - - - -
    jalapeno 1 chopped 1.6312 0.3656 0.0512 0.0208
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic clove 4 chopped - - - -
    tomatillo 12 peeled rinsed quartered - - - -
    cilantro leaf 2 - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    honey 2 teaspoons - - - -
    chicken stock 1 quart - - - -
    salt - - - -
    black pepper ground - - - -
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    chicken 2 lbs cooked shredded 2603.6233 116.4827 134.7171 177.627
    flour tortilla 12 - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    swiss cheese 1 1/2 cups shredded 778.14 2.8512 53.3808 61.3602
    monterey jack cheese 1 1/2 cups shredded - - - -
    red onion ring - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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