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Old Time Mincemeat Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)213.7475
Energy (kCal)4743.2493
Carbohydrates (g)811.9837
Total fats (g)94.6265
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a Dutch oven, combine beef and apple cider. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 20 minutes, or until meat is tender. Remove meat and coarsely chop, then return it to the pot. | 2. Stir in chopped apples, sugar, currants, raisins, citrus peel, butter and cherry preserves. Add ginger, cloves, nutmeg, cinnamon and salt. Let simmer, uncovered, over low heat until mixture is very thick, about 90 minutes. Stir in cherries and remove from heat. | 3. Refrigerate tightly covered for at least a week before using. | 4. Preheat oven to 350 degrees F (175 degrees C). Put filling in unbaked pie shell and place pastry on top. Crimp edges and poke several holes in top pastry. Brush top with cream and sprinkle with sugar. | 5. Bake in preheated oven for 40 minutes, or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/4 pounds cut round 697.0016 0.0 122.6269 19.21
    apple cider 1 cup 201.7338 0.0 44.8801 1.1333
    granny smith apple 4 peeled cored diced 477.92 112.1464 3.6256 1.5656
    white sugar 1 1/3 cups 1032.0 266.6133 0.0 0.0
    currant 2 1/2 cups 176.4 43.06399999999999 3.92 1.148
    raisin 2 1/2 cups 1245.75 328.02 13.9838 1.8975
    fruit peel 1/2 pound chopped candied mixed 201.7338 0.0 44.8801 1.1333
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cherry preserve 1 jar sour 201.7338 0.0 44.8801 1.1333
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    cinnamon 1/2 teaspoon ground - - - -
    salt 1/2 teaspoon - - - -
    cherry 1 can pitted drained sour 116.1919 28.3043 2.3238 0.6972
    pastry crust pie 1 recipe 201.7338 0.0 44.8801 1.1333
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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