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Sauteed Chicken Tenders With Veggies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.5984
Energy (kCal)3013.3472
Carbohydrates (g)421.8372
Protein (g)119.2617
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken tenderloin 1 1329.0272 92.03399999999999 81.9189 70.2162
    onion 1 64.0 14.944 1.76 0.16
    green bell pepper 1 - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    cilantro 1 3.68 0.5872 0.3408 0.0832
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt pepper - - - -
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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