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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. in a large skillet, heat oil over medium heat then add mushrooms, onion, and garlic. let cook for 2 minutes or so. | 2. season chicken with salt, pepper, cumin, and cayenne- add to skillet, cook until chicken is brown on all sides. | 3. add salsa and rice stir frequently while the chicken continues to cook. | 4. Add chicken broth a little bit at a time, like you're making risotto(you probably won't need the whole amount of chicken broth because the rice is already cooked- the amount you need depends on what kind of salsa and rice you use). | 5. When chicken is cooked through and the surrounding rice is creamy, turn off heat and stir in cheese. | 6. Top with some chopped cilantro or parsley for a pop of color. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1	lb	boneless skinless cut	965.6022	0.5893	83.0962	67.2295
cooking oil	3	tablespoons		-	-	-	-
button mushroom	1/2		quartered	12.6083	0.0	2.805	0.0708
onion	1		diced	44.0	10.274000000000001	1.21	0.11
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
salsa	2	cups		150.8	34.528	7.904	0.884
monterey jack cheese	1	cup	shredded	12.6083	0.0	2.805	0.0708
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997
salt pepper				12.6083	0.0	2.805	0.0708
parsley				-	-	-	-
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
cayenne pepper	1/4	teaspoon	ground	1.431	0.2548	0.054000000000000006	0.0777

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.