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Slow Cooked Mexican Chicken and Corn Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)210.0002
Energy (kCal)2612.455
Carbohydrates (g)98.7825
Protein (g)78.927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 1 lb boneless skinless cut 1993.2 3.5787 43.3974 200.3619
    corn 1 bag frozen - - - -
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    mexican tomato 1 can stewed undrained - - - -
    brown rice 3/4 cup uncooked 430.155 90.6288 8.5676 3.2943
    taco seasoning mix 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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