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Arroz Con Pollo With Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.9631
Energy (kCal)3158.5528
Carbohydrates (g)45.3951
Protein (g)298.2381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 cut 965.6022 0.408 77.4748 70.0855
    olive oil 4 tablespoons divided 477.36 0.0 0.0 54.0
    salt - - - -
    black pepper - - - -
    cumin 4 teaspoons ground 31.5 3.7162 1.496 1.8707
    oregano 1 1/2 1/2 dried 3.975 1.0338 0.135 0.0642
    paprika 2 teaspoons sweet 12.972000000000001 2.4835 0.6504 0.5929
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    chorizo sausage 2 pounds cut 806.9352 0.0 179.5204 4.5333
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red bell pepper 1 seeded chopped 806.9352 0.0 179.5204 4.5333
    bay leaf 2 - - - -
    grain white rice 2 cups 806.9352 0.0 179.5204 4.5333
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    pimento olive 1 cup stuffed 806.9352 0.0 179.5204 4.5333
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    almond 1/4 cup blanched toasted 481.78 0.0 0.0 54.5
    olive oil 1/2 cup 477.36 0.0 0.0 54.0
    lime juice 1 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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