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Banoffee Pavlova

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.3406
Energy (kCal)1862.0326
Carbohydrates (g)85.4417
Total fats (g)167.5764
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil, and trace an 8 inch circle onto the surface. | 2. In a small cup or bowl, stir together the sugar, cornstarch, and cream of tartar. In a large glass or metal bowl, whip the egg whites with salt, vanilla, and vinegar until soft peaks form. Gradually sprinkle in the sugar mixture and continue to whip until stiff and shiny. Mound the mixture into the traced circle on the baking sheet. Flatten the top and smooth the sides using a metal spatula. | 3. Place in the preheated oven, and immediately reduce the heat to 300 degrees F (150 degrees C). Bake for 1 to 1 1/2 hours, until a pale golden brown. Turn off the oven, and leave the door slightly ajar with the pavlova inside until completely cooled. | 4. Just before serving time, invert the cooled pavlova onto a serving plate, and top with slices of banana. Cover banana with caramel sauce. Top that with whipped cream and sprinkle with grated chocolate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    castor sugar 1 cup - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    cream tartar 1 pinch 0.4838 0.1153 0.0 0.0
    egg white 4 68.64 0.9636 14.388 0.2244
    salt 1 pinch - - - -
    vanilla extract 1 dash - - - -
    white wine vinegar 1 teaspoon - - - -
    banana 2 sliced 179.78 46.1368 2.2018 0.6666
    caramel ice cream topping 1 cup - - - -
    chocolate 1 tablespoon grated semisweet 8.8088 1.4383 0.3129 0.2187
    cream 2 cups sweetened whipped 1584.0 31.92 17.424 166.46400000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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