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Traditional Caldo De Pollo (Chicken Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1519
Energy (kCal)221.9462
Carbohydrates (g)51.7503
Protein (g)5.8595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    water 32 ounces 0.0 0.0 0.0 0.0
    jalapeno 1 1.6312 0.3656 0.0512 0.0208
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 chopped - - - -
    pepper ground - - - -
    salt - - - -
    cilantro 1/2 bunch - - - -
    celery rib 2 chopped - - - -
    chayotes 2 peeled cubed - - - -
    carrot 3 sliced 157.44 36.7872 3.5712 0.9216
    green bean 1/4 chopped 7.75 1.7425 0.4575 0.055
    red potato 4 halved - - - -
    corn cob 3 cut - - - -
    green zucchini 2 sliced - - - -
    yellow zucchini 2 sliced - - - -
    cabbage 1/2 quartered 11.125 2.5810000000000004 0.5696 0.0445

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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