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Mexican Pasta Salad With Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1542
Energy (kCal)699.7891
Carbohydrates (g)16.1885
Total fats (g)70.1912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook and drain pasta according to package directions, rinse with cold water. | 2. In large bowl combine mayonnaise, salt, pepper and garlic. | 3. Add pasta, salsa and green onions; toss with large spoon coat. | 4. Cover and chill 1 hour to blend flavors. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 8 -12 ounces 0.0 0.0 0.0 0.0
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    green onion 3/4 cup sliced 14.3775 3.0566 0.5165 0.2503
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    salsa 3/4 cup 56.55 12.948 2.964 0.3315

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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