RecipeDB

Cooking in progress....

Mexican (?) Rice Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.8578
Energy (kCal)2654.9496
Carbohydrates (g)388.4669
Total fats (g)75.3766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook rice w/ Salzon Goya and Chili powder. | 2. Chill. | 3. Chop onions and combine all ingredients with Rice. | 4. Apply dressing. | 5. Chill. | 6. Serves cold, keeps well, tastes delicious and has no side effects. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup raw 678.95 141.0625 13.949000000000002 5.92
    sazon goya 1 package - - - -
    green onion 1 bunch - - - -
    salad tomato 1 container - - - -
    purple onion 1 - - - -
    salsa 16 ounces 131.5416 30.1185 6.8946 0.7711
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301
    black eyed pea 1 can drained black-eyed - - - -
    feta cheese 8 ounces crumbled 598.752 9.2761 32.2283 48.263000000000005
    italian salad dressing 8 ounces used 231.3319 22.6569 0.8845 15.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition