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Mexican Marinated Bean Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.5049
Energy (kCal)1904.8231
Carbohydrates (g)282.9376
Protein (g)71.5693
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french green bean 1 can - - - -
    corn 1 can 186.9565 40.6522 7.1087 2.9348
    dark red kidney bean 1 can - - - -
    black bean 1 can 991.8141 181.3769 62.8246 4.1301
    pimento 1 jar diced - - - -
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    bell pepper 1 diced 14.8 3.4336 0.6364 0.1258
    apple cider vinegar 1/2 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    lime juice 1 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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