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Mexican Roast Beef Salad (Salpicon)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.6483
Energy (kCal)785.3022
Carbohydrates (g)36.1291
Protein (g)68.275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/8 cup 7.5625 2.5469999999999997 0.127 0.0212
    balsamic vinegar 1/8 cup 28.05 5.4283 0.1562 0.0
    olive oil 1/8 cup 238.68 0.0 0.0 27.0
    water 3 tablespoons 0.0 0.0 0.0 0.0
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    romaine lettuce 4 cups shredded 31.96 6.1852 2.3124 0.564
    deli roast beef 12 ounces sliced cut 391.223 2.1772 63.3441 12.5532
    cucumber 2 quartered sliced - - - -
    ha avocado 1 peeled sliced - - - -
    jicama 1 cup peeled diced 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    cherry tomato 1 cup - - - -
    cilantro 3/4 cup chopped 2.76 0.4404 0.2556 0.0624
    onion 1/2 cup sliced sweet 32.0 7.472 0.88 0.08
    pumpkin seed toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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