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Mexican Panzanella Salad (Cornbread Salad)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)182.1803
Energy (kCal)4310.6381
Carbohydrates (g)494.6043
Total fats (g)186.2485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dressing: | 2. Add one tablespoon vinegar to milk and allow to set for 5 minutes. | 3. Whisk together all the dressing ingredients in a bowl until smooth. | 4. Note: Dressing can be made up to 2 days in advance and stored, covered in the refrigerator. | 5. Assemble Salad: | 6. In small bowl mix chopped avocados and lime juice; set aside. | 7. In a small bowl, combine the tomatoes, onions, peppers, and 2 tablespoons cilantro; set aside. | 8. In large serving bowl spread 1/2 of corn bread over the bottom. | 9. Top cornbread with lettuce, then 1/2 of black beans. | 10. Spread 1/2 of tomato mixture over beans. | 11. Top with 1/2 of corn, 1/2 of cheese and 1/2 of avocado/lime mixture. | 12. Spoon 1/2 of dressing on top. | 13. Sprinkle 1/2 of bacon crumbles and 2 tablespoons cilantro on top. | 14. Repeat layer process, topping with bacon and cilantro. | 15. Cover and chill for several hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornbread 6 -7 cups - - - -
    bacon 10 slices crumbled 361.6 3.0239999999999996 25.504 27.088
    black bean 2 cans rinsed drained 1983.6282 362.7538 125.6492 8.2603
    kernel corn 2 cups cooked drained 369.42 72.9534 10.2084 4.0044
    lettuce 1 shredded 5.4 1.0332 0.4896 0.054000000000000006
    tomato 3 chopped 98.28 21.2394 4.8048 1.092
    green bell pepper 1 seeded chopped - - - -
    red pepper 1 seeded chopped 1.25 0.2753 0.0584 0.0138
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    cilantro 6 tablespoons chopped 1.38 0.2202 0.1278 0.0312
    cheddar cheese 2 cups shredded - - - -
    avocado 2 chopped - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    chipotle chile adobo 2 tablespoons seeded diced - - - -
    adobo sauce 1 tablespoon - - - -
    jalapeno 1 minced 1.6312 0.3656 0.0512 0.0208
    red onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    cilantro 2 tablespoons minced 1.38 0.2202 0.1278 0.0312
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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