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Mexican Jicama Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.9086
Energy (kCal)1080.475
Carbohydrates (g)125.596
Protein (g)19.4388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jicama 1 peeled 456.0 105.84 8.64 1.08
    beet 2 trimmed peeled - - - -
    carrot 2 peeled cut 59.04 13.7952 1.3392 0.3456
    mandarin orange segment 1 can - - - -
    lime 2 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    salt - - - -
    pepper - - - -
    peanut 1/4 cup unsalted chopped 206.955 5.8874 9.417 17.9726

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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