RecipeDB

Cooking in progress....

Mexican Restaurant Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.8617
Energy (kCal)1740.7147
Carbohydrates (g)59.6277
Total fats (g)156.2575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To Make the Dressing: Put the lime juice, olive oil, mayonnaise, sour cream, cilantro, jalapeno, garlic, cumin, chili powder, and Parmesan in the container of a blender or food processor; process until smooth. | 2. Refrigerate until ready to use. | 3. To toast the pumpkin seeds: heat the olive oil in a small skillet and add the pumpkin seeds. | 4. Toss continuously until the seeds are lightly toasted, about 3 minutes. | 5. Season to taste with salt and let cool. | 6. To Assemble the Salad: Combine the lettuce, onion, avocado, tortilla chips, and dressing in a large salad bowl. | 7. Season to taste with salt and pepper. | 8. Sprinkle the queso fresco and toasted pumpkin seeds over the salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 2 tablespoons squeezed 7.5625 2.5469999999999997 0.127 0.0212
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    cilantro 1/2 cup stemmed chopped 1.84 0.2936 0.1704 0.0416
    jalapeno chile 1 stemmed seeded deribbed - - - -
    garlic clove 2 chopped - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    olive oil 1 teaspoon 954.72 0.0 0.0 108.0
    pumpkin seed 1/4 cup shelled - - - -
    salt - - - -
    romaine lettuce 2 heads 212.84 41.1908 15.3996 3.7560000000000002
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    avocado 1 pitted peeled cubed - - - -
    corn tortilla chip 1 1/2 cups crushed crushed - - - -
    black pepper ground - - - -
    queso fresco 4 ounces crumbled 339.0599 3.3793 20.5137 27.0114

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition